It blows my mind that you can make mayonnaise in about five minutes with a few simple ingredients that can be found in the pantry and fridge.
I cringe at the number of times I have driven to the shops specifically for mayonnaise… not many times but it has happened. Well, no more! I will no longer buy mayonnaise!
I was inspired by Donna Hay for this recipe as it was so simple.
Less than five minutes!
1 x egg
1 x tablespoon lemon juice
2 x teaspoons Dijon mustard
1 x cup vegetable oil
Salt to taste
- Using a food processor, process the egg, lemon juice, mustard and salt until well combined.
- With the motor running, pour the oil in very slowly in a thin stream and process until the mixture is thick and creamy.
Seriously, that’s it!