It’s hard enough these days to know whether we are eating the ‘right’ foods nutritionally let alone if we are eating the ‘right’ foods ethically, sustainably and locally. Read More
I first saw this video sitting at a friends kitchen table over a cup of tea. I remember sitting, absolutely gobsmacked by what I was seeing. I mean, Read More
Every human activity demands natural resources and produces waste. The measure of that impact on the environment is called our ecological footprint. WWF Organisation Food Footprint, Carbon Footprint Read More
It wasn’t so long ago that we had no other option but to buy fruit and veg that was in season. We only ate what was produced locally and could Read More
With Easter fast approaching and my sustainable hat pulled down tightly around my ears, it is about time I confronted one of the niggling doubts I have always Read More
I went out the other night (just me, out, hanging by myself) to see the German made film, Our Daily Bread as part of Doc Week here in Read More
When I was a kid, I decided I was going to become vegetarian. While scanning through an encyclopedia for a school project, I discovered rainforests were being cut down for Read More
I don’t intend this to be a ‘Back in my day….’ whinge about how things were never like this when I was wee nipper, but I would like Read More
Duck you! You Ducking pantry! Not quite the exact words used last night when a box of cereal fell on my head as I rifled through my pantry Read More
The food we choose to eat has the greatest impact on our environment over anything else we do. There, I said it. Well actually Environmental Scientist Rebecca Blackburn Read More
